From 5093079b3f4e2294dee9dc70bc2c133cb2168cb6 Mon Sep 17 00:00:00 2001 From: Mary Date: Thu, 17 Aug 2023 14:09:43 +0100 Subject: [PATCH] Modify the post --- content/posts/Pumpkin-Cake-With-Buttercream-Frosting/index.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/posts/Pumpkin-Cake-With-Buttercream-Frosting/index.md b/content/posts/Pumpkin-Cake-With-Buttercream-Frosting/index.md index d30645e..e8a3e9d 100644 --- a/content/posts/Pumpkin-Cake-With-Buttercream-Frosting/index.md +++ b/content/posts/Pumpkin-Cake-With-Buttercream-Frosting/index.md @@ -13,7 +13,7 @@ This cake is made mainly from pumpkin purée and has a nice mix of spices and a **Pumpkin Purée:** The main ingredient in pumpkin cake is, of course, the pumpkin itself. Pumpkin purée is made by cooking and blending pumpkin flesh. It gives the cake a unique taste and makes it moister. -**Spices:** Pumpkin cake is usually seasoned with warm spices like ground cinnamon, ground allspice, nutmeg, ginger, and cloves. This spice blend makes pumpkins natural flavours more comforting and aromatic. +**Spices:** Pumpkin cake is usually seasoned with warm spices like **ground cinnamon, ground allspice, nutmeg, ginger, and cloves**. This spice blend makes pumpkins natural flavours more comforting and aromatic. **Frosting:** Buttercream, cream cheese frosting, or a drizzle of caramel sauce can be used to cover the pumpkin cake. Moreover, you can add a sprinkle of cinnamon to the top for more flavour and aroma.